Thalia Book Club: Mastering the Art of Writing About Cooking

Thalia Book Club: Mastering the Art of Writing About Cooking

By Alex Prud’homme, Judith Jones, and Julia Child
Unabridged
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Judith Jones and Alex Prud'homme discuss and read from their kitchen-based memoirs: Prud'homme's My Life in Food and Jones's My Life In Paris (co-authored by Prud'homme and Julia Child).

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