The Best American Food Writing 2022

The Best American Food Writing 2022

By Sohla El-Waylly, Sohla El-Waylly, Silvia Killingsworth, ...(+1) and Silvia Killingsworth
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“[A] wonderfully satisfying assortment of food for thought.”

Publishers Weekly on Best American Food Writing 2019

A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. 

Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Supplemental enhancement PDF accompanies the audiobook.