The Secret French Recipes of Sophie Valroux

The Secret French Recipes of Sophie Valroux


Unabridged

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Verant transports us to the enchanting setting of Southern France and the magic of an  exquisite French kitchen. This delectable novel is pure escapism through the delicious dishes made by chef Sophie’s expert hands, the romance involving a childhood friend, and the splendor of France. Verant’s amazing recipes are included as the perfect companion to this tasty debut.
Roselle Lim, author of Natalie Tan's Book of Luck and Fortune

A disgraced chef rediscovers her passion for food and her roots in this stunning novel rich in culture and full of delectable recipes.

French-born American chef Sophie Valroux had one dream: to be part of the 1% of female chefs running a Michelin-starred restaurant. From spending summers with her grandmother, who taught her the power of cooking and food, to attending the Culinary Institute of America, Sophie finds herself on the cusp of getting everything she's dreamed of.

Until her career goes up in flames.

Sabotaged by a fellow chef, Sophie is fired, leaving her reputation ruined and confidence shaken. To add fuel to the fire, Sophie learns that her grandmother has suffered a stroke and takes the red-eye to France. There, Sophie discovers the simple home she remembers from her childhood is now a luxurious château, complete with two restaurants and a vineyard. As Sophie tries to reestablish herself in the kitchen, she comes to understand the lengths people will go to for success and love, and how dreams can change.

*Includes a PDF of Chef Sophie's recipes from the book.

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