
Pasta, Pane, Vino
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“For travelers and Italophiles, this is a wonderful culinary guide.”
Publishers Weekly
An Amazon Editors' Pick in Cookbooks
Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions: Three globe-trotting brothers who became the mozzarella kings of Puglia; the pizza police of Naples and the innovative pies that stay one step ahead of the rules; the Barolo Boys who turned the hilly Piedmont into one of the world's great wine regions.
From the pasta temples of Rome to the multicultural markets of Sicily to the family–run, fish–driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.
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