Did You Just Eat That?
Read by
Matthew Boston
Release:
01/30/2019
Release:
01/30/2019
Release:
01/30/2019
Release:
01/30/2019
Runtime:
5h 26m
Runtime:
5h 26m
Runtime:
5h 26m
Unabridged
Quantity:
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Is the five-second rule legitimate?
Are electric hand dryers really bacteria blowers?
Am I spraying germs everywhere when I blow on my birthday cake?
How gross is backwash?
When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues—until now. In Did You Just Eat That? food scientists Paul Dawson and Brian Sheldon take listeners into the lab to show, for example, how they determine the amount of bacteria that gets transferred by sharing utensils or how many microbes live on restaurant menus. The authors list their materials and methods (in case you want to replicate the experiments), guide us through their results, and offer in-depth explanations of good hygiene and microbiology. Written with candid humor, this fascinating book will reveal surprising answers to the most frequently debated—and also the weirdest—questions about food and germs, sure to satisfy anyone who has ever wondered: should I really eat that?
Are electric hand dryers really bacteria blowers?
Am I spraying germs everywhere when I blow on my birthday cake?
How gross is backwash?
When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues—until now. In Did You Just Eat That? food scientists Paul Dawson and Brian Sheldon take listeners into the lab to show, for example, how they determine the amount of bacteria that gets transferred by sharing utensils or how many microbes live on restaurant menus. The authors list their materials and methods (in case you want to replicate the experiments), guide us through their results, and offer in-depth explanations of good hygiene and microbiology. Written with candid humor, this fascinating book will reveal surprising answers to the most frequently debated—and also the weirdest—questions about food and germs, sure to satisfy anyone who has ever wondered: should I really eat that?
Release:
2019-01-30
2019-01-30
2019-01-30
2019-01-30
Runtime:
Runtime:
Runtime:
Runtime:
5h 26m
5h 26m
5h 26m
5h 26m
Format:
audio
audio
audio
audio
Weight:
0.0 lb
0.5 lb
0.5 lb
0.5 lb
Language:
English
ISBN:
9781684416530
9781665131742
9781665131735
9781684416523
Publisher:
Highbridge Audio
Highbridge Audio
Highbridge Audio
Highbridge Audio
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