The Raging Skillet

The Raging Skillet


Unabridged

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“[A] juicy memoir about growing up, becoming a chef, and working as New York’s most unconventional wedding caterer. In chapter after delicious chapter, Rossi pairs bold personal essays with the recipes that play a role in them—like the Snickers-and-potato-chip casserole she made for her stoner friends as a rebellious teen, and the vanilla-infused shrimp she once made for Vanilla Ice. Bursting with gourmet goodness, The Raging Skillet is a toothsome read sure to have you clamoring for seconds.”

BUST


An outsider within her Jersey Shore family, Chef Rossi finds a home for her punk sensibilities inside the kitchen.

When their high-school-age, punk, runaway daughter is found hosting a Jersey Shore hotel party, Rossi’s parents feel they have no other choice: they ship her off to live with a Hasidic rabbi in Crown Heights, Brooklyn. Within the confines of this restrictive culture, Rossi’s big-city dreams take root. Once she makes her way to Manhattan, Rossi’s passion for cooking, which first began as a revolt against the microwave, becomes her life mission.

The Raging Skillet is one woman’s story of cooking her way through some of the most unlikely kitchens in New York City—at a “beach” in Tribeca, an East Village supper club, and a makeshift grill at Ground Zero in the days immediately following 9/11. Forever writing her own rules, Rossi ends up becoming the owner of one of the most sought-after catering companies in the city. This heartfelt, gritty, and hilarious memoir shows us how the creativity of the kitchen allows us to give a nod to where we come from, while simultaneously expressing everything that we are.

Includes unpretentious recipes for real people everywhere.

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  1. Rogue Writer
    Overall Liked it

    Appropriately Titled

    I love Rossi’s personality. Her food seems fine, but I was expecting something far more wild and creative. One of the most humorous gems from the book is Rossi’s recipe for Snickers and potato chip casserole. Admittedly, this was a favorite with her pot-smoking teen friends: “Serves six teens or two stoned teens.” Overall, this is a delightful and funny memoir that never loses focus on the overall theme of Rossi becoming a renowned caterer and chef.