The Taste of Conquest
Read by
Todd McLaren
Release:
11/13/2007
Release:
11/13/2007
Release:
11/13/2007
Release:
11/13/2007
Runtime:
10h 35m
Runtime:
10h 35m
Runtime:
10h 35m
Unabridged
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“With a dash of flair and a pinch of humor Michael Krondl mixes up a batch of well-researched facts to tell the story of the intriguing world of spices and their presence on the worldwide table. This is a book that every amateur cook, serious chef, foodie, or food historian should read.”
Mary Ann Esposito, host/creator of the PBS cooking series Ciao Italia
In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities—Venice, Lisbon, and Amsterdam—that transformed the globe in the quest for spice.
Written in a colorful style that will appeal to fans of Mark Kurlansky and Michael Pollan, this ambitious yet accessible book travels effortlessly from the Crusades to the present day. Michael Krondl explains that it was the desire for spices that got international trade up and running on a scale that had never occurred prior to that time. This explosive growth of the spice trade led to the successive rise—and fall—of Venice, Lisbon, and Amsterdam.
Krondl, a gifted food writer, travels to each of these great cities and begins his visit with a great meal. Gradually, he merges the menu he's enjoying with the city's colorful past, and readers are off on a gastronomical tour that teaches them not only about food and spice but also about history and commerce.
Written in a colorful style that will appeal to fans of Mark Kurlansky and Michael Pollan, this ambitious yet accessible book travels effortlessly from the Crusades to the present day. Michael Krondl explains that it was the desire for spices that got international trade up and running on a scale that had never occurred prior to that time. This explosive growth of the spice trade led to the successive rise—and fall—of Venice, Lisbon, and Amsterdam.
Krondl, a gifted food writer, travels to each of these great cities and begins his visit with a great meal. Gradually, he merges the menu he's enjoying with the city's colorful past, and readers are off on a gastronomical tour that teaches them not only about food and spice but also about history and commerce.
Release:
2007-11-13
2007-11-13
2007-11-13
2007-11-13
Runtime:
Runtime:
Runtime:
Runtime:
10h 35m
10h 35m
10h 35m
10h 35m
Format:
audio
audio
audio
audio
Weight:
0.0 lb
0.75 lb
0.5 lb
0.75 lb
Language:
English
ISBN:
9781400175451
9798200139903
9798200139910
9781400105458
Publisher:
Tantor
Tantor
Tantor
Tantor
Praise
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