Talking Cooking

Talking Cooking

By Maria Christina Rago
Unabridged
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Learn the basics of cooking in 60 minutes of conversation and instruction. This was a live talk in front of a cooking group that has all the paper shuffling, hesitations, and background noises of a live event. These are the subjects covered:

  • Guide to Good Eating
  • Equipment
  • Food Shopping
  • Herbs
  • Kitchen
  • Sauces
  • How One Dish Can Be Used All Week
  • Rice
  • How to Boil Pasta
  • The Egg: A Core Food
  • Salads, Fruits, and Vegetables
  • Entertaining
  • Kids and Cooking

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