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“Mr. Bourdain is a vivid, bawdy, and often foul-mouthed writer. He thrills in the attack, but he is also an enthusiast who writes well about things he holds dear.”
Wall Street Journal
Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.
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If you are a fan of Anthony Bourdain, his TV show and his previous book then you will find plenty to love about Medium Raw. Kitchen tales, industry gossip and plenty of opinions from the charismatic cook. Bourdain has prepared a tasty menu of his engrossing prose and serves it up with equal parts humour and anger. But the book would have benefitted from a stronger narrative structure.
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