A Culinary Tradition For The Persian New Year

A Culinary Tradition For The Persian New Year


Unabridged

Sale price $0.65 Regular price$0.99
Save 35.0%
Quantity:
Add to wishlist
  • Cancel anytime!
  • Memberships will renew every month
  • One credit every month on renewal
  • You can spend 1 credit every month to get an audiobook
window.theme = window.theme || {}; window.theme.preorder_products_on_page = window.theme.preorder_products_on_page || [];

Nowruz, the Persian holiday celebrating the new year, is observed in Iran and parts of Western and Central Asia. It marks the first day of the vernal equinox. Najmieh Batmanglij, author of eight cookbooks on Iranian cuisine that are widely celebrated among the Iranian diaspora, reminisces about her Iranian childhood while cooking Persian new year soup with Jeffrey Brown.