A Thousand Miles to Eden

A career-making assignment sends Rosalie to Italy's Eden Valley, where every meal, street, and sunlit view promises the story that could finally make her a writer. What she does not expect is Matteo Moretti, a guarded chef with a difficult past, a restaurant full of heart, and a talent for unsettling every careful plan she has made.

Matteo has built his life around discipline, family, and the restaurant he refuses to let fail. A visiting American journalist is exactly the kind of distraction he does not need-especially one who sees the soul in his food and the loneliness behind his sharp edges. Their arrangement is supposed to be simple: he guides her through the hidden culinary gems of the valley, and she gives his restaurant the attention it deserves. But with every shared meal, winding road, and stolen look, business becomes temptation, and temptation becomes something neither of them can easily walk away from.

Warm, sensual, and steeped in the flavors of southern Italy, this is a grumpy-sunshine romance about ambition, trust, family wounds, and the kind of love that feels like coming home.