{"product_id":"book-kgqd","title":"Last Call","description":"\u003cb\u003eJAMES BEARD AWARD FINALIST\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD®\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eCHICAGO TRIBUNE\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eEveryone knows the parlor game question asked of every chef and food personality in countless interviews: What is the last meal you'd want to eat before you die? But what does it look like when you pose the question to bartenders? In \u003ci\u003eLast Call\u003c\/i\u003e, James Beard Award-winning author Brad Thomas Parsons gathers the intriguing responses from a diverse range of bartenders around the country, including Guido Martelli at the Palizzi Social Club in Philadelphia (he chooses an extra-dry Martini), Joseph Stinchcomb at Saint Leo in Oxford, Mississippi (he picks the Last Word, a pre-Prohibition-era cocktail that's now a cult favorite), and Natasha David at Nitecap in New York City (she would be sipping an extra-salty Margarita). The resulting interviews and essays reveal a personal portrait of some of the country's top bartenders and their favorite drinks, while over forty cocktail recipes make this a must-listen for barflies and cocktail enthusiasts of all stripes.","brand":"Tantor","offers":[{"title":"Audiobook","offer_id":49705150906672,"sku":"BDkgqd","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Audio CD","offer_id":49705150841136,"sku":"ZEkgqd","price":39.99,"currency_code":"USD","in_stock":true},{"title":"Audio MP3-CD","offer_id":49705150873904,"sku":"ZMkgqd","price":45.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/2784\/9264\/files\/kgqd-Square-cover.jpg?v=1780586790","url":"https:\/\/downpour.com\/products\/book-kgqd","provider":"Downpour","version":"1.0","type":"link"}