{"product_id":"book-iwm5","title":"A feast of African-American culinary contributions","description":"\u003cp\u003eIn chef and culinary historian Michael Twitty's new book, ancestry -- both his own and that of Southern food -- is a central theme. With \u003ci\u003eThe Cooking Gene: A Journey through African-American Culinary History in the Old South\u003c\/i\u003e, Twitty addresses the complicated story of race, culture and food and its legacy today. Jeffrey Brown talks with Twitty about his mission in writing this book.\u003c\/p\u003e","brand":"Findaway World, LLC","offers":[{"title":"Audiobook","offer_id":49442304033072,"sku":"BDiwm5","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/2784\/9264\/files\/566590-iwm5-Square.jpg?v=1736562506","url":"https:\/\/downpour.com\/products\/book-iwm5","provider":"Downpour","version":"1.0","type":"link"}