{"product_id":"book-iw2z","title":"Can seafood industry get Americans to eat local fish?","description":"\u003cp\u003eOff the coast of Cape Cod, Massachusetts, there’s not much cod left, but there’s plenty of dogfish. It’s a creature most Americans have never heard of, much less consumed. Instead, Americans are eating imported tuna, salmon and shrimp, in a pattern that could wipe out the U.S. fishing industry. NPR News’ Allison Aubrey reports on a company that's promoting seafood caught at home.\u003c\/p\u003e","brand":"Findaway World, LLC","offers":[{"title":"Audiobook","offer_id":49442281816368,"sku":"BDiw2z","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/2784\/9264\/files\/566540-iw2z-Square.jpg?v=1736561819","url":"https:\/\/downpour.com\/products\/book-iw2z","provider":"Downpour","version":"1.0","type":"link"}