{"product_id":"book-ga2s","title":"Edible Economics","description":"\u003cb\u003eA creative and surprising exploration of economics through the lens of the food and global cuisine―from the bestselling author of \u003ci\u003eEconomics\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e For decades, a single, free-market philosophy has dominated global economics. But this intellectual monoculture is bland and unhealthy. Ha-Joon Chang makes challenging economic ideas delicious by plating them alongside stories about food from around the world, using the diverse histories behind familiar food items to explore economic theory. For Chang, chocolate is a lifelong addiction, but more exciting are the insights it offers into postindustrial knowledge economies; and while okra makes Southern gumbo heart-meltingly smooth, it also speaks of capitalism’s entangled relationship with freedom.\u003cbr\u003e\u003cbr\u003e Myth-busting, witty, and thought-provoking, \u003ci\u003eEdible Economics\u003c\/i\u003e serves up a feast of bold ideas about globalization, climate change, immigration, austerity, automation, and why carrots need not be orange. It shows that getting to grips with the economy is like learning a recipe: when we understand it, we can adapt and improve it—and better understand our world.","brand":"Hachette Book Group","offers":[{"title":"Audiobook","offer_id":49348659806512,"sku":"BDga2s","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Audio CD","offer_id":49348659839280,"sku":"ZEga2s","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/2784\/9264\/files\/ga2s-Square-cover.jpg?v=1778160426","url":"https:\/\/downpour.com\/products\/book-ga2s","provider":"Downpour","version":"1.0","type":"link"}