{"product_id":"book-g1rh","title":"Masala Lab","description":"Ever wondered why your grandmother threw a teabag into the pressure cooker while   boiling chickpeas, or why she measured using the knuckle of her index finger?   Why does a counter-intuitive pinch of salt make your kheer more intensely   flavourful? What is the Maillard reaction and what does it have to do with   fenugreek? What does your high-school chemistry knowledge, or what you   remember of it, have to do with perfectly browning your onions?\u003cbr\u003e Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking   with the ultimate aim of making the reader a better cook and turning the   kitchen into a joyful, creative playground for culinary experimentation. Just   like memorizing an equation might have helped you pass an exam but not become   a chemist, following a recipe without knowing its rationale can be a   sub-optimal way of learning how to cook.\u003cbr\u003e\u003cbr\u003e Exhaustively tested and researched, and with a curious and engaging   approach to food, Krish Ashok puts together the one book the Indian kitchen   definitely needs, proving along the way that your grandmother was right all   along.","brand":"Penguin Random House","offers":[{"title":"Audiobook","offer_id":49326236303664,"sku":"BDg1rh","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/2784\/9264\/files\/539325-g1rh-Square.jpg?v=1733614645","url":"https:\/\/downpour.com\/products\/book-g1rh","provider":"Downpour","version":"1.0","type":"link"}