{"product_id":"book-fwbv","title":"The Wok","description":"\u003cb\u003eThe obsessive mastermind behind one of the decade's bestselling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eJ. Kenji López-Alt's debut cookbook, \u003ci\u003eThe Food Lab\u003c\/i\u003e, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the wok.\u003cbr\u003e\u003cbr\u003eWhether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky \u003ci\u003ewok hei\u003c\/i\u003e at home—you're ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco-Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.\u003cbr\u003e\u003cbr\u003eFeaturing more than 200 recipes—including simple no-cook sides—explanations of knife skills, and how to stock a pantry, \u003ci\u003eThe Wok\u003c\/i\u003e provides endless ideas for brightening up dinner.","brand":"Tantor","offers":[{"title":"Audiobook","offer_id":49360256106800,"sku":"BDfwbv","price":35.99,"currency_code":"USD","in_stock":true},{"title":"Audio CD","offer_id":49360256139568,"sku":"ZEfwbv","price":59.99,"currency_code":"USD","in_stock":true},{"title":"Audio MP3-CD","offer_id":49360256172336,"sku":"ZMfwbv","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/2784\/9264\/files\/fwbv-Square-cover.jpg?v=1780124463","url":"https:\/\/downpour.com\/products\/book-fwbv","provider":"Downpour","version":"1.0","type":"link"}