{"product_id":"book-eeka","title":"Science and Cooking","description":"\u003cb\u003eBased on the popular Harvard University and edX course, \u003ci\u003eScience and Cooking\u003c\/i\u003e explores the scientific basis of why recipes work.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In \u003ci\u003eScience and Cooking\u003c\/i\u003e, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.\u003cbr\u003e\u003cbr\u003eWhy do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? \u003ci\u003eScience and Cooking\u003c\/i\u003e answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne.","brand":"Highbridge Audio","offers":[{"title":"Audiobook","offer_id":49368676827440,"sku":"BDeeka","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Audio CD","offer_id":49368676892976,"sku":"ZEeeka","price":49.99,"currency_code":"USD","in_stock":true},{"title":"Audio MP3-CD","offer_id":49368676925744,"sku":"ZMeeka","price":45.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/2784\/9264\/files\/eeka-cover.jpg?v=1765860572","url":"https:\/\/downpour.com\/products\/book-eeka","provider":"Downpour","version":"1.0","type":"link"}