{"product_id":"book-doqn","title":"Dirt","description":"\u003cb\u003eFrom the author of the best-selling, widely acclaimed \u003ci\u003eHeat\u003c\/i\u003e--a new hilariously self-deprecating, highly obsessive account of the author's adventures, this time, in the world of French haute cuisine\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eBill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking--or at least get to the bottom of why it is so revered-- he begins what becomes a five-year odyssey by shadowing the esteemed French chef Michel Richard, in Washington, D.C. But when Buford (quickly) realizes that a \u003ci\u003estage\u003c\/i\u003e in France is necessary, he goes--this time with his wife and three-year-old twin sons in tow--to Lyon, the gastronomic capital of France. Studying at L'Institut Bocuse, cooking at the storied, Michelin-starred La Mère Brazier, enduring the endless hours and exacting \u003ci\u003erigeur\u003c\/i\u003e of the kitchen, Buford becomes a man obsessed--with proving himself on the line, proving that he is worthy of the gastronomic secrets he's learning, proving that French cooking actually derives from (\u003ci\u003emon dieu!\u003c\/i\u003e) the Italian. With his signature humor, sense of adventure, and masterly ability to immerse himself--and us--in his surroundings, Bill Buford has written what is sure to be the food-lover's book of the year.","brand":"Penguin Random House","offers":[{"title":"Audiobook","offer_id":49328060268848,"sku":"BDdoqn","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Audio CD [40]","offer_id":49328060301616,"sku":"40doqn","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/2784\/9264\/files\/361059-doqn-Square.jpg?v=1733704645","url":"https:\/\/downpour.com\/products\/book-doqn","provider":"Downpour","version":"1.0","type":"link"}