{"product_id":"book-cxn2","title":"The Way We Eat Now","description":"\u003cdiv\u003e\u003cb\u003eAn award-winning food writer takes us on a global tour of what the world eats-and shows us how we can change it for the better\u003c\/b\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFood is one of life's great joys. So why has eating become such a source of anxiety and confusion?\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eParadoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills-diabetes and heart disease are on the rise everywhere on earth.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, \u003ci\u003eThe Way We Eat Now \u003c\/i\u003eexplains how this food revolution has transformed our bodies, our social lives, and the world we live in.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hachette Book Group","offers":[{"title":"Audiobook","offer_id":49349170659632,"sku":"BDcxn2","price":31.99,"currency_code":"USD","in_stock":true},{"title":"Audio CD","offer_id":49349170692400,"sku":"ZEcxn2","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/2784\/9264\/files\/cxn2-Square-cover.jpg?v=1776616568","url":"https:\/\/downpour.com\/products\/book-cxn2","provider":"Downpour","version":"1.0","type":"link"}