{"product_id":"book-bxeu","title":"Work Clean","description":"Chefs across the globe have honed an incredible system for working with efficiency called mise-en-place. In this audiobook, Dan Charnas reveals how to use those principles in any kind of work, outside the kitchen.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eWork Clean\u003c\/i\u003e spells out the 10 major principles of mise-en-place or putting in place for chefs: 1) Preparation is Prime; 2) Arranging spaces; 3) Cleaning as you go; 4) Making the first moves; 5) Finishing actions; 6) Slowing down to speed up; 7) Call and callback; 8) Open ears and eyes; 9) Inspect and edit; 10) Total utilization. One by one, Charnas shows how applying each of these principles at the office and at home creates a simple system for organizing your life, work, and mind.","brand":"Penguin Random House","offers":[{"title":"Audiobook","offer_id":49335401513264,"sku":"BDbxeu","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/2784\/9264\/files\/233281-bxeu-Square.jpg?v=1733927817","url":"https:\/\/downpour.com\/products\/book-bxeu","provider":"Downpour","version":"1.0","type":"link"}