{"product_id":"book-bq3y","title":"The French Chef in America","description":"\u003cb\u003eThe enchanting story of Julia Child's years as TV personality and beloved cookbook author--a sequel in spirit to \u003ci\u003eMy Life in France\u003c\/i\u003e--by her great-nephew\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003eJulia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and \u003ci\u003eMy Life in France\u003c\/i\u003e coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of \u003ci\u003eMastering the Art of French Cooking,\u003c\/i\u003e suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as \u003ci\u003eMy Life in France,\u003c\/i\u003e \u003ci\u003eThe French Chef in America\u003c\/i\u003e uncovers Julia Child beyond her \"French chef\" persona and reveals her second act to have been as groundbreaking and adventurous as her first.","brand":"Penguin Random House","offers":[{"title":"Audiobook","offer_id":49333747450160,"sku":"BDbq3y","price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/2784\/9264\/files\/279496-bq3y-Square.jpg?v=1733878042","url":"https:\/\/downpour.com\/products\/book-bq3y","provider":"Downpour","version":"1.0","type":"link"}