{"product_id":"book-bc1z","title":"The Third Plate","description":"\u003cb\u003e“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —\u003ci\u003eThe Washington Post\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“Dan Barber's tales are engaging, funny and delicious . . .\u003ci\u003e The Third Plate\u003c\/i\u003e serves as a brilliant culinary manifesto with a message as obvious as it is overlooked. . . . It's an inspiring message that could truly help save our water, air and land before it's too late.” —\u003ci\u003eThe Chicago Tribune\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“Barber writes a food manifesto for the ages.” —\u003ci\u003ePittsburgh-Post Gazette\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eToday’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary \u003ci\u003eNew York Times\u003c\/i\u003e–bestselling book, chef Dan Barber, recently showcased on Netflix’s \u003ci\u003eChef’s Table\u003c\/i\u003e, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”: a new form of American eating where good farming and good food intersect. Barber’s \u003ci\u003eThe Third Plate \u003c\/i\u003echarts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.","brand":"Penguin Random House","offers":[{"title":"Audiobook","offer_id":49336845074736,"sku":"BDbc1z","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/2784\/9264\/files\/232016-bc1z-Square.jpg?v=1733958324","url":"https:\/\/downpour.com\/products\/book-bc1z","provider":"Downpour","version":"1.0","type":"link"}